[Recipes Index]   [Recipes Alphabetically]   [Recipe Categories]   [Search Recipes] 
  

 

Print Full Version Print 3x5 Print 4x6

Thanks to St. John's Sunday School for contributing this recipe!

Represents Jesus feeding the five thousand. Or, for something a little easier... Thanks to Terra for this suggestion! "I would like to share that on the lesson were Jesus feed five thousand with 5 loaves and 2 fish from a boys lunch, to show the children how much food that the boy had I used a can of whole sardines and dinner rolls and put it on a plate, the children were so amazed that Jesus was able to feed 5 thousand people with so little food, they had a better understanding of what a miracle it had been. One of the children gave thanks for the food and we shared it. Not everyone eat the sardines, but everyone did eat the bread."


(No Picture Available)

Unleavened Bread and Tuna
Ingredients:
 • 1 1/2 cups sifted white flour
 • 1/2 cup sifted wheat flour
 • 1 tsp salt
 • 1 1/2 tsp sugar (if desired)
 • 3/4 tsp baking soda
 • 2 tsp shortening
 • 1/2 cup warm water
Directions:
 1.  Preheat oven to 375 degrees.
 2.  Put all dry ingredients together. Cut in shortening.
 3.  Gradually stir in the warm water until mixed.
 4.  Knead with hand a little bit. Roll out onto a floured board.
 5.  Place on greased cookie sheet. Bake for 12 minutes.
 6.  Time exactly 12 minutes as bread may burn. Let stand until warm; then cut into squares.
 7.  The tuna we just mixed with mayo. You may have other ingredients that you add.

 

Print Full Version Print 3x5 Print 4x6