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Thanks to Darla for sending this in! I love to save some pumpkin seeds and roast them. |
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Roasted Pumpkin Seeds Ingredients: • 1 cup pumpkin seeds • 1 Tbsp melted butter or vegetable oil • 1 tsp seasoning (salt, seasoning salt, garlic powder, chili powder or a combination thereof.) Directions: 1. Preheat oven to 300F 2. Wash the seeds off with cold water 3. Pat dry with a towel 4. In a mixing bowl or ziploc bag combine 1 cup pumpkin seeds, 1 Tbsp vegetable oil and 1 tsp salt (you can double or triple this recipe if you like) 5. spread the seeds evenly on a cookie sheet 6. bake 30 minutes (they will be golden brown.) About 15 minutes in, take them out and stir them around. About 25 |
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minutes in, check them... they may be done at this point. If not, leave them the extra 5 minutes. 7. Let cool and eat. |
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