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Thanks to the viewer who contributed this recipe! You can substitute 1/2 the semi-sweet chocolate with dark chocolate or you can use 16 oz of white chocolate instead of semi-sweet. |
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Almond Bark Ingredients: 16 oz. semi-sweet chocolate 1 c. toasted almonds (slivered or whole) Directions: 1. Line a baking sheet with waxed paper. 2. Heat chocolate in double boiler over low heat until all is melted. 3. Add the almonds and pour the mixture immediately onto baking sheet, spreading mixture evenly. 4. Let the almond bark cool and break it into pieces. 5. Store in airtight container lined with wax paper, separating the layers with wax paper. |
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