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Leanne contributed this recipe.

This no-bake cheesecake was one of my favourites growing up. Mom always made it for Valentine's day and my family likes to make it for our Canada Day celebrations.
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Don't forget to let it set in the fridge overnight and keep it cool before serving.
Cherry Cheesecake
Ingredients:
Base:
 • 1 1/2 cups graham wafer crumbs
 • 1/3 cup margarine
Layer 2:
 • 2 envelopes dream whip (prepared
   according to package directions)
 • 8 oz package of cream cheese
 • 1/2 cup icing sugar
Topping:
 • 1 can of cherry pie filling
Directions:
Base:
 1.  Mix graham wafer crumbs and margarine
     together
 2.  Crumble into a 9x11 inch pan and pat
     firmly to form a base.
Layer 2:
 3.  Prepare dream whip according to package
     directions
 4.  Add cream cheese and icing sugar and beat at low speed.
 5.  Spread over base
Topping:
 6.  Spread cherry pie filling over top.
 7.  Refrigerate over night.

 

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