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Blueberry Muffin Recipe Ingredients: • 1 and 3/4 cups flour • 3 tsp baking powder • 1/2 tsp salt • 1/4 cup margarine • 1/2 cup sugar • 1 egg • 3/4 cup milk • 1 tsp vanilla • 1 cup frozen blueberries Directions: 1. Preheat oven to 400F 2. In a large bowl, put the first three ingredients (flour, baking powder and salt) and stir. 3. In a second bowl, squish the butter and sugar together (we used our fingers) until they are mixed. Beat in the egg, milk and vanilla until it's quite |
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smooth. Pour into the first bowl. 4. Stir until it's just mixed (it will still be a bit lumpy). Don't stir too much. 5. Fold your blueberries gently into the batter (try not to crush them). 6. Grease your muffin tin (or spray with Pam). Fill about 3/4 full. Bake for 15 minutes until just nicely brown. 7. Makes 12 muffins. |
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