[Recipes Index]   [Recipes Alphabetically]   [Recipe Categories]   [Search Recipes] 
  

 

Print Full Version Print 3x5 Print 4x6

Thanks to the viewer who contributed this recipe!
Rhubarb Muffins
Ingredients:
 • 1� to 2 cups of rhubarb, sliced into �
   inch pieces
 • 1 cup brown sugar
 • � cup butter or margarine
 • � cup milk
 • 1 egg
 • 2 cups flour
 • 1 Tbsp. baking powder
 • 1 tsp baking soda�
 • � tsp salt
 • � tsp cinnamon
TOPPING:
 • 3 Tbsp white sugar
 • 1 tsp cinnamon
Directions:
 1.  Preheat oven to 425 degrees.
 2.  In a bowl, microwave � cup butter or
     margarine for 10 seconds, remove and
     stir. Repeat this step until butter is melted. Let cool.
 3.  Add � cup milk and 1 egg. Stir together thoroughly.
 4.  In a second bowl, mix 2 cups flour, 1 cup brown sugar, 1 Tbsp baking powder, 1 tsp baking soda, � tsp
     salt and � tsp cinnamon.
 5.  Add wet mixture to dry ingredients and blend until just moistened. Add sliced rhubarb and mix gently. Do
     not over-stir.
 6.  Fill lined muffin cups with batter (we used large liners � alternatively you can grease the muffin
     cups).
 7.  Mix 3 Tbsp white sugar and 1 tsp cinnamon and sprinkle overtop the muffins � each muffin should get about
     � tsp of the mixture but you don�t need to be exact.
 8.  Bake for 15 to 20 minutes.
 9.  Best eaten when still warm!

 

Print Full Version Print 3x5 Print 4x6