[Recipes Index] [Recipes Alphabetically] [Recipe Categories] [Search Recipes] |
Print Full Version | Print 3x5 | Print 4x6 |
Thanks to the viewer who contributed this recipe! |
|
(No Picture Available) Mexican Corn BreadIngredients: 1 cup yellow corn meal 1 cup all purpose flour 1 Tbsp baking powder 2 Tbsp sugar 1 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp chili powder 1/2 tsp salt 1/4 cup canned chopped green chilies 1 cup milk 1/4 cup butter, melted 1 egg Directions: 1. Preheat oven to 425 F. 2. In a bowl, stir together corn meal, flour, baking powder, sugar, cumin, garlic powder, chili powder and salt. 3. Stir in chilies, milk, butter and egg. 4. Pour into a greased 8x8 inch pan 5. Bake for 20 minutes. 6. Makes 9 squares. |
Print Full Version | Print 3x5 | Print 4x6 |