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Thanks so much to Paula for sharing this recipe with us! Kids love it! |
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Jello Cake Ingredients: • 1 white cake mix • 1 large box of your favourite Jello flavour or holiday color (Green for St. Patricks, Red for Christmas, Canada Day or Valentines, Orange for Halloween...) Frosting • 2 cups powdered sugar • 3 teaspoons juice (Juice flavour should match the Jello flavour) Directions: 1. Mix cake as box recipe directs 2. Add box of Jello 3. Bake as cake mix directs 4. Mix frosting while the cake bakes: mix 2 cups of powdered sugar and 3 tablespoons of juice until it is runny |
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5. When cake is just out of the oven poke holes into the cake with a knife or fork. 6. Pour frosting all over the cake and allow it to absorb through holes and let cool |
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