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Contributed by Annee. Thanks! Makes 36 cookies. |
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Candy Cane Cookies Ingredients: 1/3 cup butter or margarine, softened 1/3 cup shortening 3/4 cup sugar 1 teaspoon baking powder pinch salt 1 egg 1 teaspoon vanilla 2 cups all-purpose flour optional: red or green food coloring Directions: 1. Collect all of the ingredients above and bring them to your work area along with a bowl for mixing, a measuring cup, measuring spoons, a tablespoon, a wooden spoon, an electric mixer, a cookie sheet, oven mitts and a spatula. 2. Beat butter and shortening thoroughly with an electric mixer on medium speed |
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or a pastry cutter. 3. Add sugar, baking powder and a pinch of salt and mix until well combined. 4. Beat in egg and vanilla then as much flour as you can with the electric mixer. Add the floor about 1/4 cup at a time. 5. Stir in the remaining flour with a wooden spoon. 6. Optional: Split the dough in half. Mix food coloring into one of the halves. 7. Cover with saran wrap and chill the dough for at least 1 hour. 8. Preheat oven to 325F 9. Roll snakes out of the two colors of dough and twist the two snakes together. Cut off when it's about 4 inches long and leave each as a straight "stick" or turn the top to make a candy cane shape. Young helpers can make simpler round "candy cane ornament" cookies by taking a bit of white dough and rolling it into a ball with a bit of red dough. Then flatten the ball down to make a colorful round cookie. 10. Bake on ungreased cookie sheets for about 10 to 15 minutes, until edges are firm and bottoms are lightly browned (don't overcook). 11. While the cookies are baking, tidy your work space. 12. Remove the cookies from the pan with a spatula and place in a single layer on plates or a wire rack to cool. |
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