Shortbread Cookies

• 1 lb butter
• 1 cup cornstarch
• 1 cup berry sugar
• 4 cup flour

Mix all ingredients together.  Then knead well.  Form into shapes and thickness of your choice.  Prick the tops with a fork.

Bake at 350 degrees F for about 25 minutes. 

OPTIONAL:  frost with colored decorator frosting (you can purchase at the store) or lemon glaze (recipe below) and add sprinkles or small candies

Lemon Glaze

Ingredients:

• 1 egg white; slightly beaten
• 1 1/2 cup Powdered sugar; sifted
• 1/2 tsp Lemon peel; grated
• 1 tsp Lemon juice
• Dash salt

Directions

Combine ingredients and beat well

Printable Version of this Recipe