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Mexican Corn Bread

Preheat oven to 425 F.

In a bowl, stir together corn meal, flour, baking powder, sugar, cumin, garlic powder, chili powder and salt.

Stir in chilies, milk, butter and egg.

Pour into a greased 8x8 inch pan

Bake for 20 minutes.

Makes 9 squares.

 


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