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Salsa Roja
Thanks to a Rose for sharing this recipe with us!
Ingredients:
- 6 to 8 roma tomatoes
- 18 to 24 serrano peppers
- salt
- garlic powder
- *cilantro optional *
Directions:
- Boil tomatoes and serranos until tender.
- Put and blender with salt and garlic powder and mix. (Cilantro
is optional)
*if salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it's the consistency you want it to be*
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