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Salsa Roja
Thanks to a Rose for sharing this recipe with us!
Ingredients:
 | 6 to 8 roma tomatoes |
| 18 to 24 serrano peppers |
| salt |
| garlic powder |
| *cilantro optional * |
Directions:
| Boil tomatoes and serranos until tender.
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| Put and blender with salt and garlic powder and mix. (Cilantro
is optional)
*if salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it's the consistency you want it to be* |
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