"One of Darren's favourites so we just had to share it." Leanne
- Combine the butter, condensed milk and toffee in a double boiler and melt it. (Takes about 10-15 minutes),
- Pour some Rice Krispies on a baking sheet
- Dip the marshmallows in the toffee mixture to coat
- Immediately roll the toffee covered marshmallow in the Rice Krispies
- Place on wax paper to cool.
You can make them ahead of time freeze them. (Darren says they taste best frozen anyway *grin*)